Light & crispy flatbread made with wholegrain oats, and sourdough flour.
Ingredients
Gluten Free Wholegrain Oats (67%), Tapioca Starch, Sustainable Palm Fruit Oil, Sourdough Flour (Rice) (7%), Maize Starch, Brown Rice Syrup, Sea Salt, Raising Agent (Ammonium Bicarbonate).
Allergy Advice
For allergens please see ingredients in bold.
Retail Barcode: 612322001629Outer Barcode: SN9611
If you require more than we have in stock, please enquire.