A crunchy biscuit filled with salted caramel, enrobed in milk chocolate and decorated with dark chocolate stripes.
Ingredients
Milk Chocolate 31.7% (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Lactose (Milk), Emulsifier (Soya Lecithin)), Wheat Flour, Sugar, Guérande Salted Caramel 10% (Glucose Syrup, Sugar, Vegetable Fats (Palm, Palm Kernel), Butter (Milk), Water, Liquid Cream (Fat: 31%) (Milk), Guérande Salt (1.25%), Emulsifier (Soya Lecithin)), Vegetable Fats (Palm, Copra), Dark Chocolate 4.2% (Sugar, Cocoa Mass, Cocoa Butter, Anhydrous Milk Fat, Emulsifier (Soya Lecithin), Natural Vanilla Flavour), Vegetable Oils (Rapeseed, Sunflower), Free Range Eggs, Lactose (Milk), Skimmed Milk Powder, Inverted Sugar Syrup, Soya Bean Flour, Fat Reduced Cocoa Powder, Salt, Emulsifier (Soya Lecithin), Raising Agent (Sodium Bicarbonate), Natural Flavour.
Dark chocolate contains cocoa solids 46% minimum.
Milk chocolate contains cocoa solids 31% minimum.
Allergy Advice
For allergens please see ingredients in bold.
Retail Barcode: 5410413105004Outer Barcode: X41608
If you require more than we have in stock, please enquire.