A smooth Gianduja praline cream on a thin crispy biscuit, enrobed in milk chocolate and decorated with caramelized hazelnuts.
Ingredients
Milk Chocolate 38.4% (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Lactose (Milk), Emulsifier (Soya Lecithin)), Sugar, Vegetable Fats (Palm, Copra, Palm Kernel), Hazelnut Filling 9.4% (Sugar, Vegetable Fats (Palm Kernel, Palm), Hazelnut Paste, Fat Reduced Cocoa Powder, Emulsifier (Soya Lecithin), Natural Vanilla Flavour), Wheat Flour, Whey (Milk), Hazelnuts 1.6%, Caramelized Hazelnuts 1.6% (Hazelnuts, Sugar), Whole Milk Powder, Coconut, Fat Reduced Cocoa Powder, Rapeseed Oil, Free Range Eggs, Salt, Raising Agents (Sodium Bicarbonate, Diphosphates), Natural Flavour.
Milk chocolate contains cocoa solids 31% minimum.
Allergy Advice
For allergens please see ingredients in bold.
Retail Barcode: 5410413100023Outer Barcode: X41604
Case Dimensions: 21.4cm x 24.5cm x 20.3cm
Case Weight: 1.7kg
If you require more than we have in stock, please enquire.
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2 In Stock
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