Stem ginger oat biscuit made with wholegrain oats.
Ingredients
Wholegrain Oats (64%), Demerara Sugar, Sustainable Palm Fruit Oil, Stem Ginger (6.4%) (Stem Ginger, Sugar), Dietary Fibre (Inulin), Potato Starch, Ground Ginger, Partially Inverted Refiners Syrup; Lyles Golden Syrup, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Barley Malt Syrup, Sea Salt.
Allergy Advice
Manufactured on equipment that handles milk.
For allergens please see ingredients in bold.
Retail Barcode: 061232201047Outer Barcode: SN9367
If you require more than we have in stock, please enquire.