Crisp, crumbly and irresistibly moreish, these Chickpea Crispbreads can be served with a seafood salad, a bowl of miso soup or simply snapped into chunky pieces as a snack.
Ingredients
Chickpea flour (33%), rice flour, butter (milk), water, buttermilk (milk), toasted sesame seeds, golden linseed, seaweed flakes, baking powder (mono calcium phosphate, sodium bicarbonate, corn starch), sea salt, lemon zest.
Allergy Advice
For allergens please see ingredients in bold.
- GGluten Free
- VVegetarian
Retail Barcode: 5060165540389Outer Barcode: ESY005
If you require more than we have in stock, please enquire.
- 4 In Stock
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