We combine swedish tradition with british craft and natural ingredients to create our hand-baked sourdough crackers. Each batch starts with our signature sourdough starter, fermented for 16 hours. We roll the dough until it is delicate and thin, then dust with rye flour and gently bake for a dappled, crisp and slightly wobbly cracker. Savour the crunch with your favourite cheese.
Ingredients
Milk, Rye Flour, Wheat Flour (Wheat Flour, Calcium, Iron, Thiamin, Niacin), Sourdough (12%) (Rye Flour, Water), Wholemeal Wheat Flour, Honey, Salt.
Allergy Advice
For allergens please see ingredients in bold.
- VVegetarian
Retail Barcode: 5060198821325Outer Barcode: X43060
Case Dimensions: 15.4cm x 26cm x 13.7cm
Case Weight: 0.9kg
If you require more than we have in stock, please enquire.
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37 In Stock
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