Described as 'the best biscuit for cheese out there' by the judges of the 2015 Great Taste Awards. The sourdough used in every batch is allowed to ferment for 16 hours, resulting in a light texture, dimpled appearance and subtle flavour that is the perfect partner for cheese and is fantastic with smoked salmon and pâté.
Ingredients
Milk, Rye Flour, Wheat Flour, Sourdough 11.5% (Rye Flour, Water), Wholewheat Flour, Honey, Salt, Yeast.
Allergy Advice
For allergens please see ingredients in bold.
- VVegetarian
Retail Barcode: 5060198820052Outer Barcode: PYD144
If you require more than we have in stock, please enquire.
- 169 In Stock
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