These sourdough crispbreads are made in small batches with the Peter's Yard signature sourdough starter, which slowly ferments for 16 hours. They’re crafted from natural ingredients including Shipton Mill flour and organic fresh milk.
Ingredients
Milk, Rye flour, Wheat flour, Sourdough 12% (Rye flour, water), Wholemeal Wheat Flour, Honey, Salt.
Allergy Advice
For allergens please see ingredients in bold.
- VVegetarian
Retail Barcode: 5060198820830Outer Barcode: PYD124
If you require more than we have in stock, please enquire.
- 17 In Stock
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