These sourdough crackers are made in small batches with our signature sourdough starter, which slowly ferments for 16 hours. They’re crafted from natural ingredients including Shipton Mill flour, British rapeseed oil and both black and white poppy seeds. Savour the crunch with a mild, crumbly cheese.
Ingredients
Wheat flour (wheat flour, Calcium, Iron, Thiamin, Niacin), rye flour, sourdough 16% (rye flour, water), rapeseed oil, muscovado sugar, poppy seeds 1% (black poppy seeds, white poppy seeds), sea salt.
Allergy advice
For allergens please see ingredients in bold.
- DDairy Free
- VVegetarian
- VgVegan
Retail Barcode: 5060198820854Outer Barcode: PYD171
If you require more than we have in stock, please enquire.
- 53 In Stock
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