These crackers are made using a 45-year-old sourdough that ferments for 16 hours. The addition of pumpkin and sunflower seeds adds even more crunch and texture, perfect to pair with hard cheeses. The roasted seeds offer up nutty, toasty savoury flavours with a subtle sweetness that compliments stronger flavoured cheeses.
Ingredients
Wheat Flour [Wheat Flour (Calcium, Iron, Niacin, Thiamin), Malted Wheat Flakes, Malted Wheat Grains, Malted Barley Flour], Sourdough 14% (Rye Flour, Water), Seeds 8% (Pumpkin Seeds, Sunflower Seeds, Poppy Seeds), Rapeseed Oil, Rye Flour, Oatmeal, Muscovado Sugar, Sea Salt.
Allergy Advice
For allergens please see ingredients in bold.
- VVegetarian
- VgVegan
Retail Barcode: 5060198821233Outer Barcode: PYD147
If you require more than we have in stock, please enquire.
- 51 In Stock
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