These sourdough crackers are made in small batches with our signature sourdough starter, which slowly ferments for 16 hours. They’re crafted from natural ingredients including Shipton Mill flour, dried rosemary and thyme leaves and Cornish sea salt. Savour the crunch with a goats cheese.
Ingredients
Wheat flour (wheat flour, Calcium, Iron, Thiamin, Niacin), rye flour, sourdough 21% (rye flour, water), rapeseed oil, sea salt (Cornish) 1%, muscovado sugar, dried rosemary leaves 0.5%, dried thyme leaves, black pepper.
Allergy advice
For allergens please see ingredients in bold.
- DDairy Free
- VVegetarian
- VgVegan
Retail Barcode: 5060198820847Outer Barcode: PYD170
If you require more than we have in stock, please enquire.
- 133 In Stock
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