These lentil & green pea veggie cakes are made with sea salt & cider vinegar flavour. A high source of protein and fibre.
Ingredients
Lentil Flour (76%), Rapeseed Oil, Sea Salt & Vinegar Seasoning (7%) [Natural Flavouring, Sea Salt, Acidity Regulator: Citric Acid; Vinegar Powder, Apple Cider Vinegar Powder], Green Peas (6%).
Allergy Advice
For allergens please see ingredients in bold.
Retail Barcode: 5013665116738Outer Barcode: KARC75
If you require more than we have in stock, please enquire.