The classic Buckingham recipe gently laced with Scotch whisky. The perfect gift for someone who enjoys whisky. Made with pure butter, juicy sultanas, raisins, currants, sumptuous cherries, tangy orange and lemon peel and a pinch of spice. Before baking, the dried vine fruits are soaked overnight in a smooth Scottish whisky. Deliciously rich, dark, moist and fruity. The whisky infusion provides an extra-special taste, but it's subtle, not too strong, so that the full flavour of the fruits still comes through. Packaged in a beautiful keepsake tin, exclusive to Buckingham, decorated with a specially commissioned design in embossed Victorian style.
Ingredients
Vine Fruits 38% (Sultanas, Raisins, Currants), Wheat Flour (With Added Calcium, Iron, Niacin, Thiamin), Pasteurised Egg, Butter (Milk, Salt), Brown Sugar, Humectant (Glycerine), Candied Cherries 4% (Cherries, Glucose Fructose Syrup, Fruit & Vegetable Concentrate (Carrot, Aronia), Acidity Regulator (Citric Acid)), Black Treacle (Cane Molasses, Partially Inverted Sugar Syrup), Whisky 3%, Mixed Peel (Orange Peel, Lemon Peel, Glucose Fructose Syrup, Sugar, Acidity Regulator (Citric Acid)), Natural Flavouring, Preservative (Potassium Sorbate), Mixed Spice (Cassia Cinnamon, Coriander, Ginger, Allspice, Nutmeg, Cloves), Raising Agent (Sodium Bicarbonate), Salt.
Allergy Advice
Made in a bakery handling Soya, Sulphites and other cereals containing Gluten.
For allergens please see ingredients in bold.
Retail Barcode: 5060755480569Outer Barcode: X41304
Case Dimensions: 11.2cm x 41.1cm x 28.2cm
Case Weight: 3.7kg
If you require more than we have in stock, please enquire.
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12 In Stock
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