Yummy vanilla gluten free sponge cake slices made with rice flour, with vanilla flavour filling, topped with sugar paste and decorative icing.
Ingredients
Sugar, Rice Flour, Rapeseed Oil, Pasteurised Egg, Humectant (Glycerol), Water, Glucose Syrup, Potato Starch, Palm Oil, Palm Fat, Rice Starch, Raising Agents (Diphosphates, Sodium Carbonates), Stabilisers (Sodium Stearoyl-2-Lactylate, Xanthan Gum, Tragacanth, Guar Gum), Modified Maize Starch, Preservative (Potassium Sorbate), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polysorbate 60, Sucrose Esters of Fatty Acids), Dried Glucose Syrup, Cornflour, Flavourings, Acidity Regulator (Citric Acid), Gelling Agent (Pectins), Salt, Colour (Carmine), Citric Acid, Thickeners (Gellan Gum, Xanthan Gum), Phosphoric Acid.
Allergy Advice
May also contain milk, nuts and peanuts.
For allergens please see ingredients in bold.
- GGluten Free
- WWheat Free
Retail Barcode: 5051777002259Outer Barcode: LMR360
If you require more than we have in stock, please enquire.
- 7 In Stock
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