Tan y Castell Welshcakes have won numerous awards and are recognised for their taste and quality, resulting in them now being one of the best-selling Welsh cakes on the market. They are soft, moist and crammed with the finest vine fruits. No additives, preservatives or salt is added. The recipe remains to be a traditional farmhouse family recipe with most of the baking still done by hand. Delicious served on their own or spread with Welsh salted butter and your favourite jam.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Vegetable Oils (Sustainable Palm, Rapeseed), Water, Salt, Emulsifier (Polyglycerol Esters of Fatty Acid), Flavourings, Colours (Annatto, Curcumin)), Sugar, Mixed Vine Fruit (14%) (Sultanas & Currants), Eggs, Raising Agent (Disodium Diphosphate, Potassium Hydrogen Carbonate, Wheat Flour), Lemon Juice, Preservative: Potassium Metabisulphite.
Allergy Advice
For allergens please see ingredients in bold.
- VVegetarian
Retail Barcode: 5060001830001Outer Barcode: TYC001
If you require more than we have in stock, please enquire.
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