The smaller variation of our Glenfiddich Whisky cake makes for a delicious Scottish afternoon treat. Walker’s expert baking mixes spicy, succulent fruit with Glenfiddich single malt whisky for a delicious, rich taste.
Ingredients
Sultanas (42%), free range whole eggs, glacé cherries (11%) (cherries, glucose-fructose syrup, natural colour: anthocyanin; acid: citric acid; preservative: sulphur dioxide), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), sugar, butter (milk), whisky (4%), vegetable oils (palm, rapeseed), almonds, cinnamon, salt, barley malt extract.
Allergy Advice
May also contain nuts.
For allergens please see ingredients in bold.
- VVegetarian
Retail Barcode: 039047003934Outer Barcode: X01910
If you require more than we have in stock, please enquire.
- 5 In Stock
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