Walker’s Strathspey Rich Fruit Cake is made with the finest dried fruits and spices, topped with pure almond marzipan and soft icing. This luxury fruit cake is baked in the village of Aberlour in the heart of the Scottish Highlands to a generations old recipe.
Ingredients
Sultanas (28%), almond marzipan (23%) (sugar, almonds, glucose-fructose syrup, invert sugar syrup, natural colour: lutein), free range whole egg, butter (milk), demerara sugar, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), sugar icing (6%) (sugar, glucose-fructose syrup, palm oil, humectant: vegetable glycerine; emuslifier: mono- and diglycerides of fatty acids; preservative: potassium sorbate; stabilizer: tragacanth; natural flavouring), currants (5%), glacé cherries (3%) (cherries, glucose-fructose syrup, natural colour: anthocyanins, acidity regulator: citirc acid; preservative: sulphur dioxide), apricot jam (glucose-fructose syrup, apricot puree, sugar, acidity regulators: sodium citrate, citric acid; gelling agent: pectin, natural colours: carotenes, anthocyanins; preservative: potassium sorbate, natural flavouring), honey, barley malt extract, ground cinnamon, salt.
Allergy Advice
May also contain nuts.
For allergens please see ingredients in bold.
Retail Barcode: 039047003026Outer Barcode: X01912
If you require more than we have in stock, please enquire.