Our whole zaatar medium gauge salami is the ideal choice, just slice off bite size pieces as you wish. The spice mix is based on the middle eastern za’atar spice blend, our blend is in house and allergen free. Perfect on a grazing board, cheeseboard or why not toss some in a salad! Made with red wine from the Troodos mountains of Cyprus, free range British pork, slowly fermented for 2-3 days after being oak smoked for 8 hours in our one of its kind walk-in smokehouse. Then aged for up to one month in our state of the art ageing room.
A shelf stable product meaning there's no refrigeration required.
Ingredients
Pork, Salt, Red Wine, Dextrose, Black Pepper, Cumin, Coriander, Fennel Seeds, Oregano, Sumac, Preservatives (Sodium Nitrite, Sodium Nitrate).
Allergy Advice
For allergens please see ingredients in bold.
Retail Barcode: 5065010182462Outer Barcode: X41404
If you require more than we have in stock, please enquire.
- 3 In Stock
- Add to Saved List
Previous Item
Next Item