Free range air dried pork, dry cured in a gentle mix of herbs and spices and aged for a minimum of 3 months. A fantastic addition to a British charcuterie sharing board or antipasti selection. Try wrapping around asparagus spears or pickles. Use in place of parma ham.
Ingredients
Pork (96%), Salt, Sugar, Herbs, Spices, Red Wine, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate).
Allergy Advice
For allergens please see ingredients in bold.
Retail Barcode: 5060516010158Outer Barcode: TRC361
If you require more than we have in stock, please enquire.
- 5 In Stock
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