Made in Dorset using wild British venison, sloe berries, fresh garlic and a good glug of red wine, this unique salami is smoked over oak chips for 3 days. The perfect addition to a cheese and charcuterie sharing board.
Ingredients
Wild British Venison (71%), Pork Fat, Salt, Red Wine (2%), Sloe Concentrate (2%), Garlic (1%), Water, Herbs, Spices, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate).
Allergy Advice
For allergens please see ingredients in bold.
Retail Barcode: 5060516010356Outer Barcode: TRC323
If you require more than we have in stock, please enquire.
- 9 In Stock
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