This wild venison chorizo is made using sweet, smoked paprika and is oak smoked for 36 hours. Made in Dorset, this ready to eat British chorizo is perfect for snacking or enjoying as part of a charcuterie sharing board or antipasti selection. Equally delicious used as a cooking ingredient.
Ingredients
Wild British Venison (71%), Pork Fat, White Wine, Salt, Smoked Paprika (2%), Garlic, Dextrose, Herbs, Spices, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate).
Allergy Advice
For allergens please see ingredients in bold.
Retail Barcode: 5060516010011Outer Barcode: TRC442
If you require more than we have in stock, please enquire.
- 14 In Stock
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