Deep, dark and decadent. Soft, nutty, single estate dark chocolate gently entwines with smooth Marc de Champagne and freshly roasted hazelnuts. We make everything ourselves, not just the nutty Sur del Lago chocolate. So we roast the hazelnuts to capture their flavour at its freshly roasted peak and press the cocoa powder on our beautiful old Spanish cocoa butter press.
Ingredients
Cocoa mass, raw cane sugar, hazelnuts 22%, cocoa powder, hazelnuts oil 4%, Marc de Champagne 3%, cocoa butter.
Dark chocolate cocoa solids: 72% minimum.
Allergy Advice
For allergens please see ingredients in bold.
Retail Barcode: 5060165583256Outer Barcode: X02422
If you require more than we have in stock, please enquire.