DINE IN Hollandaise Sauce is a classic sauce with subtle butter and lemon notes. Traditionally served over asparagus and essential for eggs Benedict it also works wonderfully with fish or steamed vegetables.
Ingredients
Sunflower Oil, Water, Butter (16%) (Milk), Free Range Pasteurised Egg Yolk (7%) (Egg Yolk, Salt), Sugar, White Grape Vinegar, Concentrated Lemon Juice (1%), Salt, Dijon Mustard (Water, Mustard Flour, White Vinegar, Salt), Natural Colour (Beta Carotene), Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate), Acidity Regulator (Lactic Acid).
Allergy Advice
For allergens please see ingredients in bold.
- GGluten Free
- VVegetarian
Retail Barcode: 5056339401204Outer Barcode: AP1883
If you require more than we have in stock, please enquire.
- 75 In Stock
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