DINE IN Seafood Sauce with Lemon Zest and Dill is a fresh combination of zingy richness and sweet aromatic flavours. Fabulous with fish fish cakes or salmon filo parcels. The perfect dressing for classic prawn cocktail or crab and avocado salad. Exquisite in egg sandwiches.
Ingredients
Rapeseed Oil, Free Range Pasteurised Egg Yolk (Egg Yolk, Salt), Water, White Grape Vinegar, Sugar, Concentrated Lemon Juice (2%), Dijon Mustard (Water, Mustard Flour, White Vinegar, Salt), Tomato Paste, Lemon Zest (2%), Dill (0.4%), Spirit Vinegar, Cayenne.
Allergy Advice
For allergens please see ingredients in bold.
- GGluten Free
- VVegetarian
Retail Barcode: 5056339401242Outer Barcode: AP1885
If you require more than we have in stock, please enquire.
- 20 In Stock
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