Sweet, tangy and with just a hint of fortified wine, Mrs Darlington's redcurrant jelly with port not only brings out the best in roast lamb or venison, but goes brilliantly with cold meats, pork pies and grilled goat's cheese. Add a tablespoon to enhance the flavour of casseroles, gravies and sauces.
Ingredients
Sugar, water, redcurrant juice, port (1%), gelling agent:- pectin.
Allergy Advice
For allergens please see ingredients in bold.
Retail Barcode: 5030563000396Outer Barcode: DAR702
If you require more than we have in stock, please enquire.
- 62 In Stock
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