We only use stone ground whole corn to make the Masa dough and the ancient Mexican technique of nixtamalization which gives the chips their great tasting corn flavour. The dough is traditionally pressed before being sliced into large quarter cuts and quickly fried for a great crunch.
Ingredients
Whole Yellow Corn Kernels (75%), Sunflower Oil, Sea Salt (0.75%).
Allergy Advice
For allergens please see ingredients in bold.
- GGluten Free
- SSugar Free
- DDairy Free
- VVegetarian
- VgVegan
Retail Barcode: 5060321390407Outer Barcode: GL6701
If you require more than we have in stock, please enquire.
- 77 In Stock
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