TOSTADA - RECIPE No.11 We wanted to create a chip that celebrates the simple, yet delicious combination of salt & pepper. Packed with seeds and finished with a pinch of sea salt and a twist of fruity PINK PEPPERCORN, these tortilla chips and perfect for dipping. The DELICIOUSNESS is all in the DETAIL. Why not try dipping into freshly made GUACAMOLE or a chunky SALSA?
Ingredients
Whole White Corn Flour, Vegetable Oils (Rapeseed, Sunflower), Multi-Seed (5%) (Golden Linseeds, Pumpkin Seeds, Sunflower Seeds, Brown Linseeds), Rice Flour, Potato Starch, Sea Salt, Sugar, Ground Black Pepper, Pink Peppercorn Extract, Dried Yeast Extract, Dried Onion, Acidity Regulator (Citric Acid), Dried Cranberry Juice, Dried Lemon Juice, Ground White Pepper, Dried Red Pepper.
Allergy Advice
For allergens please see ingredients in bold.
- GGluten Free
- VVegetarian
- VgVegan
Retail Barcode: 5060314480146Outer Barcode: MSA272
If you require more than we have in stock, please enquire.
- 34 In Stock
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