Mrs Darlington’s mincemeat with brandy is a delicious mix of plump vine fruits, Bramley apples, citrus fruit, spices and a generous glug of brandy that’s been left to mature for several months to give it a deep, rich flavour. It’s the ultimate filling for your delicious homemade mincepies. It scored 5/5 in the Telegraph: “There’s a real oomph to this one. Dark and distinctive, this is a mincemeat for connoisseurs, with lots of black treacle”.
Ingredients
Brown Sugar, Bramley Apples, Sultanas, Raisins, Currants, Orange Marmalade (Sugar, Seville Oranges, Orange Juice, Orange Oil, Gelling Agent: Pectin), Vegetable Suet (Non-Hydrogenated Vegetable (Palm & Sunflower Oil), Rice Flour), Candied Peel, Brandy (2%), Lemon Juice, Spices, Acetic Acid, Salt, Nutmeg.
Allergy Advice
For allergens please see ingredients in bold.
Retail Barcode: 5030563000860Outer Barcode: X05108
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