Use marzipan to seal in fruit cakes before adding a layer of fondant icing. This natural marzipan is made from a traditional blend of the finest almonds to give it a distinctive taste. Cover cakes or use the marzipan to create models and patterns for Easter bakes and Wedding cakes.
Ingredients
Sugar, 26% almonds, water, invert sugar syrup, glucose syrup, humectant (sorbitols), ethanol.
Allergy Advice
May contain other nuts.
For allergens please see ingredients in bold.
- VVegetarian
Retail Barcode: 5000254020422Outer Barcode: SC0006
If you require more than we have in stock, please enquire.
- 20 In Stock
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