It gives a light open textured loaf with a crisp crust. This flour is T65 for making bread and baguettes.
Ingredients
Wheat Flour, Malt Flour, Flour Treatment Agent - L- Ascorbic Acid.
* Supplements required by law under The Bread and Flour Regulations 1998.
Allergy Advice
Made in a mill that uses sesame.
For allergens please see ingredients in bold.
Retail Barcode: 5060033580141Outer Barcode: WXM007
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