This extra-strong flour is ideal for making pasta and pizzas. It is a blend of high protein local flours and durum semolina.
Ingredients
Wheat Flour, Durum Semolina, Calcium*, Niacin*, Iron*, Thiamin*.
* Supplements required by law under The Bread and Flour Regulations 1998.
Allergy Advice
Made in a mill that uses sesame.
For allergens please see ingredients in bold.
Retail Barcode: 5060033580486Outer Barcode: WXM202
If you require more than we have in stock, please enquire.