A versatile sponge that can be used for cupcakes, Victoria sponge cake and vanilla loaf cake. You can easily add flavourings, dried fruit or chocolate chips to make a great cake, whatever the occasion.
Ingredients
Coconut Blossom Sugar (47%), Gluten Free Plain Flour ( Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agent (Mono Calcium Phosphate, Corn Starch, Sodium Bicarbonate), Potato Starch, Tapioca Starch, Bicarbonate of Soda, Acidity Regulator (Citric Acid).
Allergy Advice
For allergens please see ingredients in bold.
- GGluten Free
- WWheat Free
- DDairy Free
- VVegetarian
- VgVegan
Retail Barcode: 5015285811598Outer Barcode: FAE204
If you require more than we have in stock, please enquire.
- 5 In Stock
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