These raw, plain cashews are a delicious nut that can be enjoyed as a snack or used in cooking. Like all nuts they are high in protein and are also a source of fibre. They are used extensively in Indian and Chinese cuisine, so why not try lightly toasting some and adding to your next stir fry or homemade curry?
Ingredients
Cashews.
Allergy Advice
For allergens please see ingredients in bold.
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