Ginger Curd carries a warming and slightly spiced flavour behind it whilst holding a traditional flavour. This smooth, creamy curd is fantastic in a cheesecake.
Ingredients
Sugar, Pasteurised Free Range Egg, Pasteurised Free Range Egg Yolk, Ginger (10%), Butter (Milk, Salt), Concentrated Lemon juice, Ground Ginger (0.2%), Gelling Agent, Citrus Pectin, Acidity Regulator: Citric Acid.
Allergy Advice
For allergens please see ingredients in bold.
Retail Barcode: 059471406019Outer Barcode: THC057
If you require more than we have in stock, please enquire.