Premium pineapples from Thailand are used for this less traditional conserve. The sweet, tropical taste is complemented by the soft chunks of fruit. Made with 85g of fruit per 100g of jam, this high quality product has an exceptionally high fruit content.
Ingredients
Pineapples. Sugar, Gelling Agent: Citrus Pectin; Acidity Regulator: Citric Acid.
Allergy Advice
For allergens please see ingredients in bold.
Retail Barcode: 043647360014Outer Barcode: T36011
If you require more than we have in stock, please enquire.