Red currants are brought to the boil and simmered for 10 minutes. The juice and fruit is then pumped into our fruit press where it is squeezed to extract the maximum amount of juice from the fruit. This distinctive jelly is perfect to accompany roast lamb but also makes a delicious addition to all gravies. This jelly has a sweet intense flavour.
Ingredients
Red Currant Juice, Sugar, Gelling Agent: Citrus Pectin; Acidity Regulator: Sodium Citrate.
Allergy Advice
For allergens please see ingredients in bold.
- GGluten Free
- VVegetarian
- VgVegan
- KKosher
Retail Barcode: 043647300010Outer Barcode: T30011
If you require more than we have in stock, please enquire.
- 74 In Stock
- Add to Saved List
Previous Item
Next Item