Fish Sauce (nam pla) is used in Thai cuisine as an essential ingredient for seasoning. It balances with the key flavours of hot, sweet and sour Also, it is matured for 12 months to allow a full rich and salty flavour to develop.
Ingredients
Anchovy Extract (68%) (Fish), Salt, Sugar, Water.
Under certain conditions salt crystals may form in this product. These are entirely harmless.
Allergy Advice
For allergens please see ingredients in bold.
Retail Barcode: 5010338404383Outer Barcode: BD0519
If you require more than we have in stock, please enquire.
- 6 In Stock
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