This delicious katsu curry noodle dish is packed with red peppers, ginger, turmeric, and so many other herbs and spices that we had to use a really tiny font for the ingredients.
Ingredients
Noodles (69%): Wheat Flour (Wheat Gluten with Calcium, Iron, Niacin, Thiamin), Water, Free Range Egg (5%), Salt, Paprika, Turmeric.
Seasoning (31%): Curry Powder (Rice Flour, Ground Coriander, Ground Turmeric, Ground Fenugreek Seed, Ground Cumin, Salt, Ground Black Pepper, Ground Ginger, Garlic Powder, Green Cardamom, Natural Flavouring, Turmeric Extract), Hydrolysed Rice Flour, Sugar, Cocoa Butter, Red Pepper, Green Beans, Salt, Yeast Extract, Natural Flavouring, Garlic, Onion, Mushroom, Soy Sauce (Soy Beans, Salt, Spirit Vinegar), Nigella Seeds, Ground Turmeric, Garam Masala (Coriander, Cinnamon, Mustard, Ginger Clove, Pepper, Cumin, Nutmeg, Pimento, Fennel, Cardamom, Sunflower Oil, Cassia Bark Oil), Chive, Seaweed, Chilli, Ginger, Turmeric Extract.
Allergy Advice
For allergens please see ingredients in bold.
Retail Barcode: 5060250611437Outer Barcode: KAB107
If you require more than we have in stock, please enquire.
- 32 In Stock
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