Ponzu is traditionally used as a sauce for meat and fish dishes, as well as being a fantastic dressing for salads. Ponzu is one of Japan's favoured condiments and is made by combining citrus fruits, mirin, rice vinegar and dashi (a Japanese stock).
Ingredients
Water, Soy Sauce (Water, Soybeans, Wheat, Salt) (31%), Sugar, Spirit Vinegar (14%), Lemon Concentrate (3.1%), Salt, Natural Lemon Flavouring, Yeast Extract.
Allergy Advice
For allergens please see ingredients in bold.
- VVegetarian
- VgVegan
Retail Barcode: 8715035520301Outer Barcode: KIK382
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- 3 In Stock
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