Thai cuisine is famous for blending sweet, salty, spicy, sour and bitter flavours in one dish. Made in Thailand from boiled coconut palm sap and cane sugar, this classic Thai ingredient is widely used to balance flavours in savoury dishes but is also irreplaceable for sweet.
Ingredients
Palm Sugar (85%), Cane Sugar.
Allergy Advice
For allergens please see ingredients in bold.
Retail Barcode: 5055036900317Outer Barcode: TT8044
If you require more than we have in stock, please enquire.
- 8 In Stock
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