A Japanese essential ingredient, made by fermenting rice & soybeans, this paste is slightly salty, and has a light savoury flavour and a sweet aftertaste. Try using in soups, broths, as a glaze, marinades, or in dressings.
Ingredients
Water, Soya Beans, Rice, Salt.
Allergy Advice
For allergens please see ingredients in bold.
- VVegetarian
- VgVegan
Retail Barcode: 5012836756278Outer Barcode: B19969
If you require more than we have in stock, please enquire.
- 39 In Stock
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