A French classic, Crustarmor combine shellfish, crab and white wine with a dash of cognac to create this smooth, creamy bisque. Serve piping hot with cream, croutons, and Crustarmor's rouille sauce.
Ingredients
Court Bouillon (Water, Scampi Heads and Legs (Sulphites)), Crab Meat 9%, White Wine (Sulphites), Sunflower Oil, Onion, Concentrated Tomatoes, Fish Fillet, Modified Corn Starch, Wheat Flour, Butter (Milk), Salt, Powdered Milk, Cognac, Garlic, Pepper.
Allergy Advice
For allergens please see ingredients in bold.
Retail Barcode: 3200747800056Outer Barcode: CRU252
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- 32 In Stock
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