A French classic, Crustarmor combine shellfish, lobster and white wine with a dash of cognac to create this smooth, creamy bisque. Serve piping hot with cream, croutons and Crustarmor's rouille sauce.
Ingredients
Shellfish Court Bouillon (Water, Scampi Heads and Legs), Lobster (Crustacean) (10%), White Wine (Sulphites), Sunflower Oil, Onion, Concentrated Tomatoes, Modified Starch, Corn Flour, Butter (Milk), Salt, Cognac (1%), Powdered Milk, Garlic, Pepper.
Allergy Advice
For allergens please see ingredients in bold.
Retail Barcode: 3200744500010Outer Barcode: CRU301
If you require more than we have in stock, please enquire.
- 13 In Stock
- Add to Saved List
Previous Item
Next Item