Use to make shepherd's pie or as a base for stews, casseroles, pies and a classic lamb hot pot. Try shredding leftover roast lamb, mix into the gravy then serve with Moroccan inspired jewelled rice.
Ingredients
Water, Roast Lamb Stock (7%) (Concentrated Broth From Lamb, Yeast Extract, Sugar, Corn Starch, Salt, Onion Concentrate, Mixed Herb Oils (Thyme & Rosemary)), Red Wine, Cornflour, Onions, Sugar, Salt, Rapeseed Oil, Acidity Regulator: Lactic Acid.
Allergy Advice
For allergens please see ingredients in bold.
- GGluten Free
Retail Barcode: 5060103391103Outer Barcode: AP1518
If you require more than we have in stock, please enquire.
- 20 In Stock
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