This traditional seasoning can be used freely whenever you want the full pungent flavour of salted anchovies. For fish, meat and poultry.
Ingredients
Water, Salted Anchovies (34%) [Anchovies (Fish), Salt], Spirit Vinegar, Salt, Ground Mace, Chilli Powder, Stabiliser (Xanthan Gum).
Allergy Advice
For allergens please see ingredients in bold.
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