This rich cooking sauce was the secret of success for many Victorian Cooks. Use in pies, puddings and sauces.
Ingredients
Water, Salt, Spirit Vinegar, Hydrolysed Vegetable Protein [Water, Hydrolysed Vegetable Protein, Salt], Mushroom Powder (3%) [Concentrated Mushroom Juice, Maltodextrin], Barley Malt Extract, Spices.
Allergy Advice
For allergens please see ingredients in bold.
Retail Barcode: 5012424456535Outer Barcode: WKN424
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