These protein enhanced spaghetti noodles are a great healthy way of introducing more protein to your diet whilst keeping the carbs and fat at bay. Ideal for use in Chinese and Italian dishes.
Ingredients
Water, Konjac Flour (3.4%), Firming Agent: Calcium Hydroxide, Pea Protein Flour.
For allergens please see ingredients in bold
- GGluten Free
- VVegetarian
- VgVegan
Retail Barcode: 0634158780431Outer Barcode: BNF224
If you require more than we have in stock, please enquire.
- 14 In Stock
- Add to Saved List
Previous Item
Next Item