A quick-to-use classic French sauce enriched with brandy and peppercorns. Ideally suited for fillet steak. Also delicious with pork fillets or finely sliced potatoes.
Ingredients
Water, Onions, Double Cream (Contains Milk), Brandy (8%), Cornflour, Garlic, Sugar, Rapeseed Oil, Vegetable Stock (Water, Dried vegetables (potato, onion, leek, celery), salt, yeast extract, carrot concentrate (10%), sugar, sunflower oil, lemon juice concentrate), Concentrated Lemon Juice, Dijon Mustard (Water, Mustard Seeds, White Vinegar, Salt), Emulsifier: Soya Lecithin, Pink Peppercorns (0.4%), Green Peppercorns (0.4%), Black Pepper (0.3%), Parsley, Black Peppercorns (0.2%), Salt.
Allergy Advice
For allergens please see ingredients in bold.
- GGluten Free
- VVegetarian
Retail Barcode: 5060103393695Outer Barcode: AP0931
If you require more than we have in stock, please enquire.
- 30 In Stock
- Add to Saved List
Previous Item
Next Item