Fish Soup with Saffron. Made with rock fish and a subtle blend of spices that take your customers to the heart of the Mediterranean. Following a Provence ritual, add a spoonful of rouille sauce, croutons and a little bit of grated cheese.
Ingredients
Water, fish (20%), tomato puree, rapeseed oil, salt, fish stock (fish, lactose, pilk proteins, celery flavouring, crustaceans, wheat flour), thickeners: (guar gum, xanthan gum), tapioca starch, natural spice extracts, saffron.
Allergy Advice
For allergens please see ingredients in bold.
Retail Barcode: 5017670906704Outer Barcode: MNE720
If you require more than we have in stock, please enquire.
- 17 In Stock
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