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LOTUS
The story of Lotus Biscoff began in 1932...Read More
The story of Lotus Biscoff began in 1932 in a local bakery in Lembeke,...Read More
The story of Lotus Biscoff began in 1932 in a local bakery in Lembeke, a charming Belgian town. Over...Read More
The story of Lotus Biscoff began in 1932 in a local bakery in Lembeke, a charming Belgian town. Over the years, these unique biscuits have captivated taste buds around the globe with their surprisingly crunchy bite and distinctive caramelised flavour. Made with care and high-quality ingredients, Lotus Biscoff biscuits are perfect for pairing with coffee, enjoying as a snack, or using as a base for desserts. Loved for their rich, spiced taste, Lotus Biscoff has become a cherished treat worldwide, bringing a touch of Belgium’s baking tradition to every bite.